Oregon has become the hazelnut capital of North America, producing 95% of our supply and exporting 85%. On a world scale, Oregon just produces 3% coming in third place behind Turkey and Italy. So where do they all go? Oregon’s crop is exported to countries with different cultures and climates but have one thing in common, they love hazelnuts. In the kernel market, according to the 2013 Oregon Hazelnut Marketing Board Report, 4,034 tons were shipped to international and domes