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June 17, 2015

 Summer Berry Hazelnut Crumble


From the kitchen of Willamette Team Member, Emilia Craig


2 pounds mixed blueberries, raspberries, and blackberries

1/2 cup butter, diced and chilled, plus extra for coating the baking dish

1 cup sugar

Zest and juice of 1 lemon

1 cup flour

1 cu...

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© 2015 by Willamette Hazelnut Growers